Chinese Food
All Recipes
Spicy pot
The life of the foodie doesn't need to be explained
Spicy pot
Zero basic delicious rice killer ha
Spicy pot
I always think the fragrance is too strong outside. I don't like it. Just do it yourself=
Spicy pot
Twice. The first time was not very successful. The second time was very successful. Everyone says it's delicious.
Super simple spicy pot (base material)
My boyfriend is the Hui people who have never eaten spicy pot. Wuwu. I'm sorry to be back
Spicy pan fried noodles with vegetables
I wanted to make a spicy pot, but it turned out that fried rice noodles with vegetables were out of place.
Spicy pot
It's been two days since I had a cold and headache. I saw a lot of dishes at home. I couldn't help but think about what to do in the kitchen. I thought there was a bag of fragrant pot ingredients at home. It's just a cold. I'd like to eat some c... ...
Spicy crawfish TT
When I was a child, I always ate the crawfish made by my mother. Later, I said that I would not eat the crawfish if it was not good, but the taste was so good. Today, I improved the sauce made from beer, and I also used a single Pixian bean past... ...
Spicy crawfish
Crayfish is mainly for taste, so it's OK to add a little weight to the sauce.
Spicy crawfish
I like the leisurely life of beer, barbecue and crayfish... Simple, easy to operate, fresh, fragrant, spicy and spicy
Kwai tailed spicy crayfish tail
It's not the crayfish season now. But Yabao is greedy for her Baba. She has to buy him some frozen lobster tail to satisfy her greediness.
Spicy Crawfish Tail
The crayfish is still spicy, delicious and delicious for the first time. Because the little beast in the family doesn't eat spicy. It's a common taste to eat crayfish again this time. After discussing with him, we really realized spicy once.
